Welcome to the Champagne-Ardenne, a region brimming with tradition and gastronomy where local products are given a place of honour at the Arcombelle restaurant. In the bright air-conditioned dining room, Pascal Folleau invites you to relish fine varied cuisine crafted with fresh fish, meat and vegetables, gourmet dishes, delectable house specialties like foie gras and smoked salmon or regional dishes such as Champagne fondue with Langres and Chaource cheeses, pastry buffet. In tune with the fare, an outstanding selection of wines.